Joana Pai True Louise So if you live on planet Earth and you are one of seven billions that eat food every day, then I have to pay attention to you, because in the next three decades, we need to find out the most important global challenges of our generation. And I’m not talking about climate change
I am talking about food and agriculture. 2050, the global population is estimated to reach 9.8 billion, to 100% percentage in the earth to feed this massive, we will need to increase to 70 percent in our agricultural production at present levels.
are vertical farms the future of agriculture
To present the key demographic poly, today, our current efforts are facing the agricultural industry today. At the globally, whatever we produce, one-third of them is ruined, the polling in the market has been exposed or the time of our refrigerator has expired or the timeline of our refrigerator was simply or washed at the end of the day. The throat was thrown by the restaurant
Every year, 600 million people will get sick food contaminated food, which exposed the challenge, due to which we maintain global food security. And hardly indefinitely, the agricultural industry is the largest consumer of fresh water, which is for 70% global use.
Now, you will be relieved that the global movement by agricultural industry and universities, companies and non-governmental organization’s have been planted together to develop extensive research and novel technology to solve all these issues.
are indoor vertical farms the future of agriculture
- doing this for many decades but in the center of Urban city of Asia, one of the more recent innovations in the production of industrial production in North America, and the Energy Agriculture is also controlled in the dry desert of the Middle East.
- Controlled environment agriculture is a fancy way to say weather or climatic-proof farming, and many of these fields increase in three-dimensional food in many verses, as it is in protest against two dimensions of traditional fields. And so this type of food production is also known as indoor vertical farming.
- I am involved in the place of indoor vertical farming for the last five and half years, developing technology to make it more efficient and affordable for making food. This picture was taken out of a detem shipping container which we had converted into an indoor farm and then started in the summer of the heart and Dubai.Vertical Farming efficient
Vertical Farming efficient?
Vertical farming is a relatively recent event, which is commercially speaking, and it is the reason that consumers take care of food safety and where their food comes from, and also, it is possible to make it possible more easily available and available. The cost of the cost is increasingly, and the overall cost of the prophet cost is actually increasing, making such fact production food more.
So if you want to create an indoor vertical farm, then you will need to compete with agricultural options with agricultural options as well as artificial options. In indoor vertical fields, natural sunlight is changed with artificial light like LEDs.
Although many different types of LEDs are being used, which we have decided to establish here, called them as “full spectrum LEDs, which we were adapted for the type of vegetables which we were growing. Apart from this, to raise the production for a given place, the racing system has been used and installed to vegetable vertical areas also, and some of the biggest facilities are packed in their production of 14 to 16 floors.
what does the future of agriculture look like?
Now most of these are farm hydroponic or an arod NIC system, which means that instead of using soil, they use the jacquet of pulse of pulse, bio-grid, collecting material and use inorganic materials such as Pearl and Clay Phar links.
Another unique aspect about these fields is that they have been precise nutrient formula in the utility which is circulated and recycled, and it has been pumped directly in the root area of vegetables to promote plant development. And finally, a sophisticated monitoring and automation system is used to increase consumption in productivity, efficiency and stability in these fields, and these equipment also provide additional benefits of producing food which is more contract and safe.
Some obvious benefits of mounting food in this way are that you have a vegetable production of the year, you have constantly quality and you produce estimates. Some other major benefits include quite a source use capabilities, especially water
In this way, for the vegetables of every forts, hundreds of water are powerful in comparison to the traditional farming methods. And the saving costs with water saving comes similarly.
One of the highest yield fields increases square meter of 350 times more than food traditions. And the meaning of the meaning of the contracted substances and pests of the insect is eliminating the need to completely use chemical pesticides.
agriculture 5.0: the future of farming technical
these fields can produce too much food, in which 30,000 major production of one day vegetables. However, as with any new technology or innovation, there are some drawbacks. As you will imagine, this can increase incredibly energy-intense in this way, in addition to these farms, only those commercially produces a small variety of vegetables and the total cost of production is still quite high.and in order to address these issues, some of the biggest and most sophisticated farms are making significant investments,starting with energy efficiency.
In order to reduce the high energy usage, there are efforts to Develop higher -efficiency LEDs, to develop lasers optimised for plant growth and using even fiber-optic cables like .These are from the channel in the sunlight directly in an indoor vertical farm in the day to reduce the need for artificial lighting Also, to reduce the labor costs associated with hiring a more sophisticated, more urban and also more high-skilled labor force, robotics in automation is used extensively in large-scale facilities. And you can never really be too resource-efficient.
In urban city centers and the vertical fields can help to reduce the agricultural supply chain and can also help maintain nutritional content in vegetables. Also, there are food deserts in many countries that have little to no access to nutritious vegetables, and as this industry matures, it will become possible to provide more equitable access to high-quality,highly nutritious vegetables in even the most underprivileged of communities. In fact, this is already happening today.
Ride-sharing services have taken hundreds of thousands of cars off the road and they have significantly reduced the need for parking. This is a farm that we installed in central Beijing in an under utilizes under ground parking structure to grow vegetables for the nearby hotels.
What’s the future of agriculture?
Underutilized infrastructure is not simply limited to large-scale civil engineering projects, and they can also include smaller spaces like idle restaurant corners. This is an example of a farm that we installed directly into the partition of a hotel entrance in order to grow fresh herbs and micro greens on-site for the chefs.
I get to be a part of all these cool projects and working in the agricultural industry to improve access and affordability to fresh and nutritious produce, hopefully soon by anyone anywhere, has been the greatest joy and also the most humbling and intellectually challenging thing I’ve ever done.
now that I’ve convinced you that agriculture can be quite sexy, you’ll be surprised and shocked to know that I still have trouble fully articulating how and why I decided to work, and continue to work, in the agricultural industry. But a couple of years ago,I found a rather unique answer hiding in plain sight.
Are vertical farms the future of agriculture the characters translate literally into “small farm.” (Laughter) Thank you.